One of my fave qualities to look for in a beer is a brew that has been unfiltered. That means they leave all the yeast and nutrients in the beer, giving it an opaque and often cloudy look. I recently came upon the “Hazed and Infused” dry-hopped ale from the Boulder Beer Co (Colorado’s first microbrewery) and decided to a sip or 20!) It’s unfiltered and made with centennial and crystal hops. With a 4.9 ABV%, this tasty ale starts bitter but finishes clean with some distinct sharp fruit tastes. A true winner for a unique and tasty craft brew.